Best Idea to Preparing Extraordinary My version of Indonesian Nasi Goreng

Hoping to eat My version of Indonesian Nasi Goreng a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a My version of Indonesian Nasi Goreng like a famous chef made.

We hope you got benefit from reading it, now let's go back to my version of indonesian nasi goreng recipe. To cook my version of indonesian nasi goreng you need 12 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary My version of Indonesian Nasi Goreng, below are the components needed:

1. Get 3 cups of rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
2. Take 3 tbsp of sambal paste (see note).
3. You need 4 of spring onions sliced.
4. Get 3 of cherries tomato sliced.
5. Provide 2,5 tbsp of Kecap manis - add when needed.
6. Get 1 tbsp of soya sauce.
7. You need 2 tbsp of butter.
8. You need 1 tsp of white pepper.
9. Provide 1 tsp of Knorr chicken powder.
10. Take 1 tsp of sesame oil (optional).
11. Get 2 of eggs.
12. Use 2 of candlenuts grind smoothly (subtitute with cashew) - optional.

After preparing the materials, now you are good to cook your 5-star My version of Indonesian Nasi Goreng by following the procedures below:

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

Recipe : My version of Indonesian Nasi Goreng

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step by step to make My version of Indonesian Nasi Goreng

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