Fast Guide to Cooking Appetizing Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

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To make an unforgettable Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey), below are the components required:

1. Take 4 cups of rice.
2. You need 2 pieces of lamb shanks.
3. You need 2 of large onions, finely chopped.
4. You need 2 cups of cooked fava beans.
5. Use 150 g of dried dill (fresh dill).
6. Prepare 1 tsp of cinnamon powder.
7. Take 1 tbsp of rose petals powder.
8. Get 1/4 tsp of cardamom.
9. You need 1/2 tsp of turmeric.
10. You need of Saffron threads.
11. Get 1 of orange.
12. Take 1 of lime.
13. Prepare 2 of potatoes, thinly sliced.
14. You need 2 of small stalks of parsley (it could be rosemary, thyme or parsley as well).
15. Take of Salt- chilli powder.
16. Get of Oil.
17. Take of Butter.

After readying the materials, now you are good to cook your appetizing Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) by following the guidances below:

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft..
2. Wash and drain lamb shanks. Add the meat to the onions.
3. And fry for about 15 minutes or until turns brown..
4. Zest the lime..
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together..
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt..
7. Cook fava beans then peel the skin off of the beans. Set aside..
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice..
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g.
10. Take potato slices one by one..
11. Put one parsley leave on the potato slice (as you see in the photo).
12. Apply all potato slices across the pot.
13. Add a layer of rice, then spread dried dill top of the rice,.
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder..
15. Place some pieces of butter top of the rice, it will give so good taste to the rice..
16. Cover the pot with a lid and let to cook for 20 minutes with low heat..
17. Once it is ready,.
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt..
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But the lamb shank was fabulous! I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill. Prepare a traditional Persian New Year recipe of lamb shanks with rice and fava beans -- known as bagala Add fava beans, dill, and chopped green garlic to remaining rice in colander; toss to combine.

Recipe : Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

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