Fast Guide to Homemade Yummy Red Lobia (Rajma)
Wishing to dine Red Lobia (Rajma) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Red Lobia (Rajma) like a famous chef made.
We hope you got insight from reading it, now let's go back to red lobia (rajma) recipe. To make red lobia (rajma) you need 9 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Red Lobia (Rajma), here are the ingridients needed:
- Get 2 cups of boiled Rajma.
- Prepare 1 of large onion slices.
- Prepare 1 tbls of ginger garlic paste.
- Take 1 tbls of coriander powder.
- Use 1/2 tbls of red chilli powder.
- Prepare 1 tsp of garam masala.
- Provide 1/2 cup of oil.
- Get 1 of large tomato.
- Use 2 of small green chillies.
After readying the ingridients, now you are ready to make your appetizing Red Lobia (Rajma) by following the instructions on this section:
- Heat up oil fry onions and cook till soft, then add garlic and ginger paste. Add coriander powder and red chilli powder..
- Cook and add tomato, cook to make thick gavy. Add garam masala..
- When oil comes out add boiled rajma with it's water. Cook till the rajma change it's colour and mix wity gravy. Add green chilli and serve with salad..
Recipe : Red Lobia (Rajma)
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