Best Advice to Homemade Perfect Cinnamon Rolls

Wishing to eat Cinnamon Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Cinnamon Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 15 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Cinnamon Rolls, here are the components needed:

1. Prepare 1/2 cup (125 ml) of Warm Milk.
2. Use 2 teaspoons of Dry Yeast.
3. You need 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Get 1/4 cup of Sugar.
5. Take 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Get 1/2 teaspoon of Salt.
7. Provide 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Use 20 g of Butter *melted.
9. You need of <Cinnamon Filling>.
10. Prepare 20 g of Butter *melted.
11. Get 2 teaspoons of Ground Cinnamon.
12. Take 3 tablespoons of Brown Sugar.
13. Take of <Icing>.
14. Provide 1/2 cup of Icing Sugar.
15. Use 2 teaspoons of Milk.

After readying the ingridients, now you are ready to make your tasty Cinnamon Rolls by following the guidances on this section:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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step by step to make Cinnamon Rolls

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