Fast Guide to Preparing Perfect Gobi kathal ka achar

Wishing to eat Gobi kathal ka achar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Gobi kathal ka achar like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobi kathal ka achar recipe. You can cook gobi kathal ka achar using 13 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Gobi kathal ka achar, here are the ingridients needed:

1. Provide 500 gram of kathal(jackfruit).
2. Provide 250 gm of cauliflower.
3. Use 100 of green chilli.
4. Prepare 2-3 tbsp of red chilli.
5. Take 1 tbsp of turmeric.
6. Take 2 tbsp of cumin seed.
7. Get 2 tbsp of fennel seed.
8. Take 2-3 tbsp of coriander seed.
9. Get 1 cup of mustard seed.
10. Prepare 2 tbsp of Mustard seed.
11. Take 1 tbsp of fenugreek seed.
12. Get of Salt.
13. Take 2-3 tbsp of vinegar or lemon.

After readying the ingridients, next you are ready to make your appetizing Gobi kathal ka achar by following the instructions on this section:

1. First we have cut ghobi, and kathal and green chilli.
2. Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down.
3. Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi.
4. When water is there achar will get spoil in 2-3 days only.
5. Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one.
6. Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt.
7. After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar.
8. Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar.
9. For longer storage of this achar fill jaar with mustard oil.
10. You can make kathal and gobhi without boil also.
11. You can fry kathal and gobhi till soft in medium flame.
12. Remaining same procedure do.

Kathal ka achar bahut chatpata hota hai, Jise banana bahut asan hai. garmiyo ke season me aksar ise banaya jata hai. jise hum bade maze se khate hai, yah kafi tikha aur chtpata hota hai. to chaliye phhir jante hai iss chatpate dish ki recipe ke bare mein. Kathal Ka Achaar recipe - How to make Kathal Ka Achaar. Keri Ka Achar (Raw Mango Pickle). Mera Sabse Manpasand Achar….that elevates any meal to new heights! I Enjoy it best with simple food like Khichdi or Dal Chawal!

Recipe : Gobi kathal ka achar

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step by step to make Gobi kathal ka achar

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