Fast Guide to Producing Yummy Spinach Ricotta Ravioli In Tomato Cream Sauce

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To prepare an unforgettable Spinach Ricotta Ravioli In Tomato Cream Sauce, here are the ingridients required:

1. Provide For of Spinach Ravioli Dough:.
2. Use 1 cup of spinach puree.
3. Prepare 1.5 cup of whole wheat flour.
4. You need 1.5 tbsp of semolina sooji.
5. Provide as per taste of salt.
6. Use 1 tbsp of oil.
7. Use as required of Tomato Cream Sauce.
8. Get 4 of medium tomatoes chopped.
9. Use 1 of small onion.
10. Take 1 tbsp of garlic chopped finely.
11. Get 2 tbsp of tomato puree or tomato ketchup.
12. Take 1 tsp of sugar avoid if using tomato ketchup.
13. Prepare 1/2 tsp of dried oregano.
14. You need 3 tbsp of fresh cream.
15. Use 2 tbsp of olive oil or any oil.
16. Get 1/2 cup of water.
17. You need As per taste of salt as per taste.
18. Prepare for of Ricotta cheese Filling:.
19. Use 350 grams of ricotta cheese Or you can use the fresh grated paneer or homemade paneer.
20. You need 70 grams of mozarella cheese shredded.
21. Use 1 tbsp of parsley dried.
22. Use 1 tsp of black pepper powder freshly grounded.
23. Prepare as per taste of salt.
24. Take for of Boiling ravioli:.
25. Prepare 3 litre of water.
26. Prepare 1 tbsp of salt.
27. Take 1 tsp of oil.
28. Prepare for of Assembling Ravioli:.
29. Take 1 tbsp of olive oil or oil of your choice.
30. You need 1/4 tsp of red chilli flakes or more as per your choice.
31. You need 1/2 cup of tomato sauce.
32. Use 1/4 cup of water.
33. Provide 1 tsp of black pepper powder.
34. Prepare 1 tbsp of fresh cream.
35. Use as per taste of salt.
36. Get as required of basil leaves for garnishing.
37. Use as required of oregano for garnishing.
38. Get as required of red chilli flakes for garnishing.
39. Get 1 tbsp of ricotta cheese filling for garnishing.

After preparing the ingridients, next you are good to make your tasty Spinach Ricotta Ravioli In Tomato Cream Sauce by following the guidances below:

1. Spinach Ravioli Dough In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered..
2. Tomato Cream Sauce Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin..
3. Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent..
4. Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil..
5. Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed..
6. Ricotta Cheese filling In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready..
7. Making Ravioli Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles..
8. Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready..
9. Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface..
10. Remove with a slotted spoon in a dish..
11. Assembling the ravioli In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well..
12. Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes..
13. The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot..

Recipe : Spinach Ricotta Ravioli In Tomato Cream Sauce

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