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Good Idea to Homemade 5-Star Pui Dal

Wishing to dine Pui Dal a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Pui Dal like a famous chef made.

Pui Dal

We hope you got benefit from reading it, now let's go back to pui dal recipe. To make pui dal you only need 15 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Pui Dal, below are the materials required:

  1. You need 1 cup of Malabar spinach.
  2. Prepare 1 cup of Yellow Lentils.
  3. Use 1/2 tsp of Ginger-Garlic Paste.
  4. You need 1/2 tsp of Asafetida.
  5. Get 1 of Tomato.
  6. Use 1 of Green Chilli.
  7. Use 1/2 tsp of Cumin Seeds.
  8. Take 1/2 tsp of Mustard Seeds.
  9. Use 1/2 tsp of Fenugreek Seeds.
  10. You need 1 tsp of Turmeric Powder.
  11. Get 1 tsp of Red Chilli Powder.
  12. Prepare 1 tsp of Lemon Juice.
  13. Provide 1 tbsp of Oil.
  14. Get to taste of Salt.
  15. Take as needed of Water.

After readying the components, next you are good to cook your appetizing Pui Dal by following the instructions below:

  1. Wash the Lentils, and soak for 20 min. Now take in cooker add turmeric powder, chopped green chilli, salt, asafetida. Cook for 3-4 whistle..
  2. Chopped the leaves. Heat oil in a pan. Now add Cumin Seeds, Mustard Seeds, Fenugreek Seeds. As these splatter, add pui leaves. Cook 3-4 min at low flame..
  3. Now add ginger garlic paste. Mix well. Cook for while, add chopped tomato. Cook till tomato become soft. Add remaining spices. Mix well.
  4. Add cooked Lentils, mix well. Cook it for 3-4 min. Now add lemon juice. Mix it. Our dal is ready to serve.

Dhaba style dal fry with step by step photos - We love the dal they serve at dhabas. dhabas are In the dhaba, they use chana dal, arhar dal and urad dal. I have also added moong dal and masoor dal. Дал дал ушел Нет дал дал пришёл. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar.

Recipe : Pui Dal

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