Good Idea to Preparing Extraordinary Cheese fondue

Hoping to eat Cheese fondue a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Cheese fondue like a famous chef made.

We hope you got insight from reading it, now let's go back to cheese fondue recipe. To make cheese fondue you only need 20 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Cheese fondue, below are the ingridients needed:

1. Take of Steaming of vegetables:.
2. Provide 1 of cauliflower, florets cut into smaller pieces.
3. Use 5-6 of mushrooms, sliced.
4. Provide of Cheese fondue dip:.
5. You need 2 cloves of garlic, crushed.
6. Use 20 g of unsalted butter, room temperature.
7. Get 1 of small bottle of white wine (370ml).
8. You need of Extra mature Gouda, grated.
9. Take of Gruyere cheese, grated.
10. You need 6-7 slices of Emmental cheese, sliced.
11. Provide 1/8 teaspoon of nutmeg (add more or less).
12. Use 1/8 teaspoon of ground white pepper (add more or less).
13. You need 1 teaspoon of cornflour (to thicken cheese mixture).
14. Use Dash of Cherry Kirsch (optional).
15. Use 3 teaspoons of water (added to cornflour).
16. Take of Serve fondue with:.
17. Prepare of Steamed vegetables.
18. Provide of Continental meat selection.
19. Provide of Cornichons.
20. Use 3-4 of white bread slices, sliced into chunks (or any bread of preference).

After preparing the components, now you are ready to make your 5-star Cheese fondue by following the procedures on this section:

1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue, Beer Cheese Fondue. Gouda cheese, bacon, havarti, small yellow onion, Pale Ale. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.

Recipe : Cheese fondue

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Simple tips to make Cheese fondue

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