Good Idea to Serving Yummy Sticky Ginger Loaf Cake with Lemon Icing

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We hope you got insight from reading it, now let's go back to sticky ginger loaf cake with lemon icing recipe. To make sticky ginger loaf cake with lemon icing you only need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Sticky Ginger Loaf Cake with Lemon Icing, below are the ingridients required:

1. Provide 200 g of self raising flour.
2. Provide 1 tsp of baking powder.
3. Provide 1 tsp of ground ginger.
4. Get 1 tsp of mixed spice.
5. Get 100 g of slightly salted butter.
6. Get 80 g of stem ginger grated.
7. You need 100 g of unrefined muscovado sugar.
8. Prepare 100 g of black treacle.
9. Use 100 g of golden syrup.
10. Get 225 ml of milk.
11. Take 1 of egg beaten.
12. Use of For the icing.
13. Take 50 g of icing sugar.
14. You need of Grated zest ½ lemon.
15. Prepare of Juice of ½ lemon.

After preparing the materials, now you are ready to cook your tasty Sticky Ginger Loaf Cake with Lemon Icing by following the guidances below:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger..
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter..
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing..
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!.

Recipe : Sticky Ginger Loaf Cake with Lemon Icing

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