Half an Hour to Cooking Yummy Bread sponge wrapped with rabdi and nuts sauce
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To make an unforgettable Bread sponge wrapped with rabdi and nuts sauce, below are the materials needed:
- Prepare 1 litre of milk.
- Take 3 tsp of sugar.
- Get of Mixed nuts.
- Take 3-4 slices of Bread.
- Prepare 3 tsp of milk powder.
- Use 1 tsp of Milkmaid.
- Use Pinch of elaichi powder.
- Provide of Few drops of kewda essence.
- Take of Few drops of rose essence.
- Prepare of Chocolate sauce (optional).
- You need of Brahmi syrup (optional).
After readying the components, next you are ready to prepare your tasty Bread sponge wrapped with rabdi and nuts sauce by following the guidances below:
- Boil 1l of milk till it becomes 1/3 the amount of the original quantity on low flame. Continuously simmer it. Keep shifting the malai on the sides from above..
- Add sugar and milk made when it bcmes 1/3rd of the original quantity. Switch off the gas stove and add the rose, kewda essence, elaichi powder. Mix the malai from sides without breaking it. Add some mixed nuts.
- Now dry roast the bread slices on nonstick pan. Place them on the plate one by one and keep adding rabri on the top of each slices. Add mixed nuts for garnishing..
- Note: You can also fry the bread with very slight amount of desi ghee. Do not use the ghee in excess as it will give a baad taste..
- Refrigerate it for 2-3 hours. And it's ready to be served...
Pour the milk in a heavy bottom pan and bring it to a rolling. Refined flour bread stuffed bread with onion and potato mixture with cheese. Baked Gulab Jamun. topped with rabdi and baked. Vermicelli cooked in milk with nuts and saffron. The top countries of suppliers are China, Macao S.
Recipe : Bread sponge wrapped with rabdi and nuts sauce
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