Half an Hour to Cooking Yummy Wholemeal Bread
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We hope you got benefit from reading it, now let's go back to wholemeal bread recipe. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook that.
To make an unforgettable Wholemeal Bread, below are the ingridients needed:
- Prepare 300 grams of whole wheat flour.
- Provide 200 grams of strong white flour.
- Prepare 10 grams of salt.
- Prepare 370 ml of water.
- You need 7 grams of fast action dried yeast.
- Provide 2 tbsp of olive oil.
- Get 1 cup of boiling water.
After preparing the materials, now you are ready to cook your 5-star Wholemeal Bread by following the procedures below:
- Put the flour in a large bowl with the salt and yeast on either side.
- Chuck a tablespoon of olive oil in.
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet.
- When the mixture comes together, cover and leave to autolyse for 30 mins.
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins.
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together.
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom.
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina.
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven.
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven.
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals.
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20.
Recipe : Wholemeal Bread
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step by step to make Wholemeal Bread
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