Half an Hour to Homemade Tasty Risotto with leeks, mushrooms & Parmesan crisps

Hoping to eat Risotto with leeks, mushrooms & Parmesan crisps a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Risotto with leeks, mushrooms & Parmesan crisps like a famous chef made.

We hope you got benefit from reading it, now let's go back to risotto with leeks, mushrooms & parmesan crisps recipe. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Risotto with leeks, mushrooms & Parmesan crisps, here are the materials required:

1. Get of Risotto:.
2. Use 2 of Leeks.
3. You need 250 g of Chestnut mushrooms.
4. Prepare Handful of dried wild mushrooms, (optional).
5. Take 1 clove of garlic.
6. Provide 300 g of Arborio risotto rice.
7. Provide 2 of stock pots Chicken stock.
8. Get Tablespoon of Parmesan, grated.
9. You need 75 g of Soft Blue cheese (Castello).
10. Provide Handful of Pine nuts.
11. Prepare Handful of Rocket leaves.
12. Use of Salt & pepper to season.
13. You need Knob of butter.
14. Prepare of Parmesan Crisps:.
15. Use 5 tablespoons of Parmesan cheese.
16. Take 5 tablespoons of cheddar cheese.
17. Provide 2 tablespoons of plain flour.
18. Take of Salt & pepper to season.

After preparing the ingridients, now you are good to cook your 5-star Risotto with leeks, mushrooms & Parmesan crisps by following the procedures below:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter..
2. Mix the stock with 1 litre boiling water.
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking..
4. Heat the pine nuts on a tray until golden brown..
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve..
6. Add the rocket, pine nuts and parmesan crisps..
7. Parmesan Crisps:.
8. Mix ingredients in a bowl..
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes..
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool..

Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto. The risotto should by the end turn thick and creamy; the rice tender but not sticky. This buckwheat risotto is a hearty dish packed with flavorful mushrooms and leeks. I don't know what I want to tell you guys about today.

Recipe : Risotto with leeks, mushrooms & Parmesan crisps

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