Half an Hour to Preparing Extraordinary Spring Onion + spring garlic parantha
Wishing to eat Spring Onion + spring garlic parantha a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Spring Onion + spring garlic parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion + spring garlic parantha recipe. To cook spring onion + spring garlic parantha you need 8 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Spring Onion + spring garlic parantha, below are the ingridients needed:
- You need 1/2 cup of chopped spring garlic.
- Provide 1/2 cup of spring onion.
- Prepare of as taste salt.
- Take 1/4 tsp of ajwain.
- Provide 1 of chopped green chilli.
- You need 2 pinch of red chilli.
- Prepare 2 ball of atta dough.
- Use of shallow frying oil.
After preparing the ingridients, next you are good to prepare your 5-star Spring Onion + spring garlic parantha by following the procedures on this section:
- Chop spring onion and spring garlic main all ingredients mix kar le..
- Atta balls ko flat ke stuffing dale second roti se cover ke fork se seal ke le..
- Dry atta laga kar rolling pin se flat kle..
- Heat tawa par dale oil laga kar both sides se fry ke le..
- Serve karein..
I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it. So we are giving you another way to incorporate oats in your diet! Heat the oil in a non-stick pan and add the cumin seeds. When the seeds crackle, add the garlic, green chilli paste, mix well and sauté on a medium flame for a few more.
Recipe : Spring Onion + spring garlic parantha
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step by step to make Spring Onion + spring garlic parantha
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