Half an Hour to Preparing Perfect Bengali Style Alur Dum
Hoping to dine Bengali Style Alur Dum a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Bengali Style Alur Dum like a famous chef made.
We hope you got insight from reading it, now let's go back to bengali style alur dum recipe. To cook bengali style alur dum you only need 13 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Bengali Style Alur Dum, here are the materials required:
- Provide 5 of Small Potatoes (boiled).
- Use 2 of Medium Size Tomatoes (grind).
- You need 1/2 tsp of Turmeric powder.
- Take 1 tbsp of Red chilli powder.
- Use 1 tsp of Roasted Cumin powder.
- You need 1 tsp of Pach phoron.
- Provide 1 of Dry Red chilli.
- Get 1 tsp of Garam Masala.
- You need 2 of Medium size Onion (chopped).
- Provide 1 Pinch of Asafoetida.
- Get 1 of Bay leaf.
- Get 1 tsp of salt to taste.
- Prepare 2 tbsp of Oil.
After preparing the materials, now you are good to cook your appetizing Bengali Style Alur Dum by following the instructions on this section:
- Wash tomatoes and cut into big size and grind it into a paste. Keep aside..
- In a pan heat oil. When the oil is hot add panch phoron and 1 dry red chilli fry for few minutes..
- Then add boiled potato. Saute it for few minutes. Add all the dry masala, green chilli and ginger paste and tomato puree. Fry till the raw smell of masala goes off..
- Once it is done. Add enough water. If you want juicy you can add water as much you like. If you want gravy then add little water. Cook for 5 minutes till it becomes gravy..
- Enjoy with puri..
Recipe : Bengali Style Alur Dum
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step by step to make Bengali Style Alur Dum
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