Half an Hour to Preparing Yummy Homemade Cinnamon Rolls

Wishing to eat Homemade Cinnamon Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Homemade Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade cinnamon rolls recipe. You can have homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Homemade Cinnamon Rolls, below are the ingridients needed:

1. Use of Dough.
2. Get 4 of Cups Of Flour.
3. Get 1 tbsp of Of Dry Yeast.
4. You need 3/4 cup of Of Whole Milk (No other kind).
5. You need 1/4 cup of Of Warm *110 degress* water.
6. Prepare 1/4 cup of Granulated sugar.
7. You need 1/4 tsp of vanilla extract.
8. Take 1 tbsp of Salt.
9. Provide 1 of Egg.
10. Provide 1/4 cup of Butter, Melted.
11. Prepare 1/4 cup of Butter, Melted.
12. Take of Filling.
13. Get 1/4 cup of Of Butter, room temperature.
14. Get 1 cup of Brown sugar.
15. Take 1/2 cup of Granulated Sugar.
16. Prepare 3 tbsp of Ground cinnamon.
17. Prepare of Glaze.
18. Provide 1/2 cup of Cream Cheese.
19. Prepare 1 tbsp of Butter, Room Temperature.
20. Provide 1 cup of Powder Sugar.
21. You need 1 tbsp of Vanilla extract.
22. You need 1/4 tsp of Honey.
23. You need 4 tbsp of Warm Milk.

After preparing the ingridients, next you are good to make your appetizing Homemade Cinnamon Rolls by following the procedures on this section:

1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise..
2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball..
3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free *oven or microwave* are for an hour and let the dough rise..
4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling..
5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan..
6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours..
7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown..
8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency..
9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !.

Your house will smell like heaven and everyone will adore you! These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream cheese frosting. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Cinnamon Rolls are the ultimate Cinnabon clone.

Recipe : Homemade Cinnamon Rolls

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Simple tips to make Homemade Cinnamon Rolls

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