Half an Hour to Producing Extraordinary Lemon Cake with Lemon Zest Cream Cheese Icing
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To make an unforgettable Lemon Cake with Lemon Zest Cream Cheese Icing, here are the materials required:
- Prepare 1 box of favorite lemon cake mix.
- Get 3/4 cup of sour cream.
- Prepare 1/2 cup of vegetable oil.
- Provide 1/2 cup of water.
- Prepare 1/4 cup of mayonnaise.
- Use 3 of eggs room temperature.
- Prepare 2 tsp of vanilla extract.
- Get of For the Frosting.
- You need 8 oz of cream cheese, softened.
- Prepare 1/4 cup of butter, softened.
- Provide 2 1/2 cups of powdered sugar.
- Get 1 tsp of vanilla.
- Get 3 tbsp of fresh lemon juice.
- Take 3 tbsp of lemon zest.
After readying the ingridients, now you are ready to prepare your tasty Lemon Cake with Lemon Zest Cream Cheese Icing by following the instructions below:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
Recipe : Lemon Cake with Lemon Zest Cream Cheese Icing
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