Variety to Preparing 5-Star Chicken & vegetable Bread Roll #Ramadan

Wishing to eat Chicken & vegetable Bread Roll #Ramadan a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Chicken & vegetable Bread Roll #Ramadan like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken & vegetable bread roll #ramadan recipe. To make chicken & vegetable bread roll #ramadan you need 14 ingredients and 2 steps. Here is how you do it.

To prepare an extraordinary Chicken & vegetable Bread Roll #Ramadan, below are the components required:

1. Provide 1 cup of shredded chicken thighs or breast.
2. You need 1/4 cup of peppers (red, green & yellow).
3. Provide 2 tbsp of sweet corn.
4. Get 2 tbsp of jalapeño.
5. Use 2 tbsp of olive (any colour).
6. Get 5-7 slices of white bread.
7. Prepare 3 tbsp of Doritos Nachos Cheese.
8. Provide 1 tsp of ginger garlic paste.
9. Provide 1/2 tsp of dark soya sauce.
10. Provide 1/2 tsp of ground black pepper.
11. You need 1 tsp of vegetable oil.
12. Take to taste of Salt.
13. Use 1 tsp of crushed red chillies (optional).
14. Take 1 tsp of fresh lemon juice.

After readying the components, now you are good to make your 5-star Chicken & vegetable Bread Roll #Ramadan by following the instructions on this section:

1. Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well..
2. Now remove crusts from the bread and then roll flat with a rolling pin. Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. Now Deep fry in hot oil until golden brown. Serve with any dip. I prefer with mint sauce..

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Recipe : Chicken & vegetable Bread Roll #Ramadan

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