Half an Hour to Producing Extraordinary Curry Flavoured ‘Kara-age’ Fried Chicken
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, fast but extraordinary Curry Flavoured ‘Kara-age’ Fried Chicken recipe is the answer.
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To prepare an extraordinary Curry Flavoured ‘Kara-age’ Fried Chicken, below are the materials required:
- Prepare 500 g of Chicken *Today I used Tenderloins.
- Use 1 of Egg *whisked.
- Provide of Oil for frying.
- Use of Marinade.
- Prepare 1 clove of Garlic *grated.
- Take 1 of small pice Ginger *grated.
- You need 1/2 teaspoon of Salt.
- Prepare 1 tablespoon of Soy Sauce.
- Provide 2 tablespoons of Sake (Rice Wine).
- Provide 2 tablespoons of Water.
- Provide 1 teaspoon of Sugar.
- Provide of Flour Mixture.
- You need 3 tablespoons of Plain Flour.
- Use 3 tablespoons of Potato Starch OR Corn Starch Flour.
- You need 2 tablespoons of Curry Powder.
After preparing the materials, now you are ready to make your 5-star Curry Flavoured ‘Kara-age’ Fried Chicken by following the procedures on this section:
The recipe for Caramel Sauce is also included. Soft nicely baked bun with some delicious pork belly inside and a piece of lettuce. Curry chicken kara - age - very good as well, crunchiness and you can definitely taste the curry in the batter. Frying twice as above ensures that the outside of the karaage chicken is crunchy and golden brown while the inside is juicy. Yumiko Print FOR a long while I've been toying with the idea of a fried chicken that encapsulates curry chicken but is presented in a kara-age fashion.
Recipe : Curry Flavoured ‘Kara-age’ Fried Chicken
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instruction to make Curry Flavoured ‘Kara-age’ Fried Chicken
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Serving homemade Curry Flavoured ‘Kara-age’ Fried Chicken but with a well-known restaurant's flavour. Very nice isn't it? If you hope more friends can eat aheavenly Curry Flavoured ‘Kara-age’ Fried Chicken without going to restaurants, don't hestitate to share this recipe .