Half an Hour to Serving Perfect Flat brined roast chicken with lemon and herbs
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To make an unforgettable Flat brined roast chicken with lemon and herbs, below are the materials needed:
- You need 1 of chicken skinned and cut in half.
- Prepare 1/2 cup of salt.
- Use 1/2 cup of sugar.
- Take 12 cups of water.
- Provide 3 of large lemons.
- Take 1 tsp. of mustard.
- Take 1 tsp of freshly ground black pepper.
- Get 1 tsp. of fresh rosemary chopped finely.
- Provide 1/2 tsp of salt flakes.
- Use 1 tbsp of olive oil.
- Use 1 tbsp of butter.
After preparing the components, now you are ready to prepare your tasty Flat brined roast chicken with lemon and herbs by following the procedures below:
- Put the water, salt and sugar into a large pan.
- Stir for a while until the salt and sugar dissolve.
- And the water is clear again.
- Submerge the chicken in the pan, put the lid on and store in the fridge for an hour..
- Wash and chop the herbs and grate the zest of two large lemons. Give them a good scrub beforehand if they aren't organic. Add the mustard, oil, pepper, juice of half a lemon and salt and mix well.
- After an hour take the chicken out and put it on a board covered with kitchen paper. Dry it. Start to pre-heat the oven to 250°.
- With a sharp knife carefully make some cuts in the chicken.
- Fill the spaces with the herby paste and put the chicken on a lined baking tray or roasting dish and place it in the oven.
- Put the butter and the grated zest and juice of one lemon in a small pan. Heat gently until the butter has melted.
- After 10 minutes take the chicken out. Turn the oven down to 200°. Baste the chicken with the melted butter and lemon.
- Baste underneath too.
- Leave for about 40 minutes taking it out once or twice to baste with the juices.
- When it is cooked, leave to rest on a plate while you prepare a salad or some steamed veg.
- Serve and enjoy. The meat should be tasty and moist. I will definitely brine again - it makes a real difference..
- Have a nice tasty week all 😊☺.
For mine, I'm gonna make it a bit unique. This roast chicken is foolproof and fantastic. Mix salt, thyme, rosemary, olive oil, and juice from half a lemon together in a small bowl. Loosen the skin covering the chicken breast by carefully sliding your hand underneath. Be very careful not to tear it.
Recipe : Flat brined roast chicken with lemon and herbs
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step by step to make Flat brined roast chicken with lemon and herbs
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