Half an Hour to Serving Tasty Rajbhog ice cream
Wishing to eat Rajbhog ice cream a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Rajbhog ice cream like a famous chef made.
We hope you got insight from reading it, now let's go back to rajbhog ice cream recipe. To make rajbhog ice cream you only need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Rajbhog ice cream, here are the ingridients needed:
- Prepare 1 cup of dairy/non dairy whipping cream.
- Get 1/2 cup of condensed milk.
- Prepare 1/2 cup of Milk.
- Take 15 of Kesar/ saffron Strands.
- Use 5 tsp of Almond flakes.
- You need 4 tsp of Pistachios flakes.
- Use 5 tsp of Cashew flakes.
- Provide Pinch of yellow colour (optional).
- Prepare 1/2 tsp of Almond essence.
After readying the components, now you are ready to prepare your appetizing Rajbhog ice cream by following the procedures below:
- In a bowl take whipp cream,condensed milk,almond essence and milk,beat/churn it till soft peak formed,add (soak saffron in one spoon warm milk)add saffron milk and again beat it.
- Take out mixture in a container cover with cling wrap /plastic and close lid and deep freeze it for at-least4 hours.
- After four hours take it out beat it once again and now take it out in container add all dry fruits and mix it.
- Cover it with cling wrap,close lid and once again deep freeze it for around six hours or till it sets.
- Soft, creamy,rajbhog ice cream is ready.
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Recipe : Rajbhog ice cream
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Simple tips to make Rajbhog ice cream
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