Practical Method to Cooking Tasty Cream buns

Hoping to eat Cream buns a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Cream buns like a famous chef made.

We hope you got insight from reading it, now let's go back to cream buns recipe. You can have cream buns using 11 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Cream buns, here are the materials needed:

1. Use 250 gram of plain flour.
2. Use 3 tablespoon of melted butter.
3. Use 1 of egg or replacer.
4. Use 125 ml of warm milk.
5. Use 1 teaspoon of sugar.
6. You need 1 teaspoon of yeast.
7. Provide 1/2 teaspoon of salt.
8. Get 1 teaspoon of vanilla extract.
9. Get of Decorating:- 400 gram whipping cream.
10. Provide 2 tablespoon of sugar.
11. You need 100 of ’s and thousands, pistachios for garnishing.

After preparing the materials, now you are good to prepare your tasty Cream buns by following the guidances on this section:

1. In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls. Cover and let it prove for further 30 minutes..
2. Preheat oven at 160C Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool. Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag. Enjoy cream buns..
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In Scandinavian countries, cream buns are traditionally served as a part of Easter celebrations. This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth. TOP Products Cream Bun What makes the "ultimate" cream bun? This is a question we have kept asking ourselves.

Recipe : Cream buns

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step by step to make Cream buns

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