Practical Method to Producing Yummy Kourabiedes from Smyrna

Wishing to eat Kourabiedes from Smyrna a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Kourabiedes from Smyrna like a famous chef made.

We hope you got benefit from reading it, now let's go back to kourabiedes from smyrna recipe. To cook kourabiedes from smyrna you need 16 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Kourabiedes from Smyrna, below are the materials needed:

1. Provide 750 g of clarified butter.
2. Get 500 g of margarine.
3. Prepare 3 of eggs.
4. Get 200 g of sugar.
5. You need 200 g of icing sugar.
6. You need 1 1/2 tsp of vanilla.
7. Use 1/2 cup of brandy.
8. You need of juice of 2 oranges.
9. Get 2 packets of baking powder (20 g each).
10. Use 1 of full tsp baking soda.
11. Use 500 g of powdered almonds.
12. You need 300 g of finely chopped hazelnuts.
13. Use 300 g of finely chopped almonds.
14. Provide of about 2300 g all purpose flour.
15. Prepare of For sprinkling.
16. You need of icing sugar.

After readying the components, now you are ready to cook your 5-star Kourabiedes from Smyrna by following the instructions on this section:

1. Beat the butter and the margarine in the stand mixer for 15 minutes..
2. Add the eggs, the plain sugar, the vanilla, the icing sugar, the baking soda, the brandy and the orange juice. Beat everything together for 10 more minutes..
3. Add the almond powder, the hazelnuts and the almonds, still mixing for a while longer..
4. Add the baking powder and gradually, the flour. Make a soft pliable dough..
5. Form the kourabiedes and place them in a baking tray lined with greaseproof paper..
6. Bake at 180°C until golden brown..
7. Then dip them into a bowl with icing sugar and spread them on a plater. When they cool completely, sprinkle with a little more icing sugar..

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Recipe : Kourabiedes from Smyrna

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