Practical Way to Cooking Yummy Raspberry and blueberry Thandai

Wishing to dine Raspberry and blueberry Thandai a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Raspberry and blueberry Thandai like a famous chef made.

We hope you got benefit from reading it, now let's go back to raspberry and blueberry thandai recipe. To cook raspberry and blueberry thandai you only need 16 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Raspberry and blueberry Thandai, here are the materials required:

1. Take 1 1/2 litres of Full cream milk.
2. Prepare 1 1/2 cup of Sugar.
3. You need 12-15 of Blueberries.
4. You need 12-15 of Raspberries.
5. Use As required of Saffron (kesar).
6. Prepare 8-10 of Green cardamoms.
7. Take 10-15 of Dried rose petals.
8. Prepare 8-10 of Black peppercorns.
9. Get 20-25 of Pistachios blanched and peeled.
10. Provide 10-12 of Almonds blanched and peeled.
11. Get 10-15 of Cashew Nuts.
12. Provide 3 tablespoons of Melon seeds (magaz) soaked.
13. Get 3 tablespoons of Poppy seeds (khus khus) soaked.
14. Prepare of For presentation.
15. Prepare 6-7 of raspberry.
16. Get 8-10 of blueberries.

After preparing the components, now you are ready to prepare your appetizing Raspberry and blueberry Thandai by following the guidances below:

1. Making of Thandai Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix..
2. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder..
3. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
4. Making of blueberries syrup - in mixie jar take blueberries and make smooth purée sieve it, thantake pan and add sugar and blueberries purée and boiled it make thick blueberries syrup.
5. Making of raspberry syrup -In mixie jar take deseeded raspberry and grind it sieve it,than take pan and add sugar and raspberry purée and boiled it make thick raspberries syrup.
6. Make a design on the inside of the serving glasses with blueberry syrup and raspberry syrup Pour into the glasses and top up with the prepared thandai..
7. Garnish with blueberry and raspberry.Serve chilled..

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Recipe : Raspberry and blueberry Thandai

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Simple tips to make Raspberry and blueberry Thandai

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