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Practical Way to Preparing Perfect Oats and Honey Whole Wheat Bread

Hoping to eat Oats and Honey Whole Wheat Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Oats and Honey Whole Wheat Bread like a famous chef made.

Oats and Honey Whole Wheat Bread

We hope you got insight from reading it, now let's go back to oats and honey whole wheat bread recipe. To make oats and honey whole wheat bread you need 9 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Oats and Honey Whole Wheat Bread, here are the components needed:

  1. Use 1 1/4 cups of milk.
  2. Prepare 1 1/2 teaspoons of active dry yeast.
  3. Take 1/4 cup of vegetable oil canola oil or.
  4. Provide 1/4 cup of honey plus , 1 teaspoons.
  5. Take 3 cups of whole wheat flour.
  6. Take 1/2 cup of oats rolled.
  7. Use 1 teaspoon of salt.
  8. Use 1 1/2 teaspoons of milk brushing , for.
  9. Get of oats rolled , for sprinkling on top.

After readying the ingridients, now you are ready to make your appetizing Oats and Honey Whole Wheat Bread by following the instructions on this section:

  1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot)..
  2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top..
  3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes..
  4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed)..
  5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours..
  6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth..
  7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F..
  8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes..

Recipe : Oats and Honey Whole Wheat Bread

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