Practical Way to Serving Appetizing Beef brisket ragu fritters coated in granola &horseradish hummus
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To make an unforgettable Beef brisket ragu fritters coated in granola &horseradish hummus, here are the ingridients needed:
- Provide 300 g of beef brisket ragu.
- Prepare 2 of eggs.
- Use 100 g of hummus.
- You need 1 tsp of horseradish.
- You need 60 g of granola.
- Provide 2 of eggs.
- Prepare Splash of milk.
- Provide of Salad leaves to garnish.
- Use of Tomatoes for garnish.
- Provide of Some flour for coating.
After readying the ingridients, next you are good to make your tasty Beef brisket ragu fritters coated in granola &horseradish hummus by following the instructions on this section:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
- Coat the meatballs in flour, egg and then granola..
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
- Leave it out and dry it out from oil. Serve it with hummus and salad.
Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon.
Recipe : Beef brisket ragu fritters coated in granola &horseradish hummus
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step by step to make Beef brisket ragu fritters coated in granola &horseradish hummus
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