Recommendation to Cooking 5-Star Sabudana heart 💓 cutlas
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To prepare an unforgettable Sabudana heart 💓 cutlas, below are the components required:
- Take 1 cup of sagodans(soak in water for 1.30 minutes).
- Use 2 of boiled patato.
- Prepare 2 tbsp of almonds/peanuts(roasted).
- Prepare of 1 green chilli chopped+ few leaves green Coriander.
- Use of 1 tsp zeera +1/2 tsp crush Coriander.
- Take of 1 tsp grated ginger.
- Take of 1 tsp salt to taste.
- Prepare of 1/2 tsp red crush chilli (optional).
- Prepare of 1 tsp lemon juice.
- Take of 1 tsp crush roasted zeera.
- Take of Oil for frying.
- Prepare of Green chutney for serving.
After preparing the materials, next you are good to cook your 5-star Sabudana heart 💓 cutlas by following the instructions on this section:
- In a large bowl soak the sabudana for 1.30 minutes than drain it completely and wait gor 30 minutes..
- Now mashed the patato add peanuts, green chilli, Coriander, salt, ginger and lemon juice mix it well..
- Next when sabudana is drain completely than add in the mashed patato mixture mix it well..
- Now take a plate and make small heart shape cutlas then shallow frying in pan on low heat until it becomes golden brown it's colour..
- Sabudana pakoray is ready to serve with chilli green chutney/ketchup, enjoy it..
Roast pea nuts in a wok,then remove skin and crush them. Sabudana (sago) is often served for breaking fasts because it is a rich source of starch and is great for a quick boost of energy. According to Indian medicine, it also has a cooling effect on the body's system. Also Read - Start your day with jeera water to improve your health and keep diseases at bay. Easy Sabudana Tikki Recipe: Make the easy and delicious sabudana tikki recipe for navratri using ingredients like sago,potato,green chilli,red chilli powder,peanuts,coriander leaves and more on Times Food.
Recipe : Sabudana heart 💓 cutlas
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step by step to make Sabudana heart 💓 cutlas
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