Recommendation to Cooking Tasty Pork Belly Simmered in Ketchup
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To prepare an extraordinary Pork Belly Simmered in Ketchup, here are the components needed:
- Use 300 of to 400 grams Pork belly (block).
- Provide 1 of Salt.
- Get 50 ml of ●Ketchup.
- Use 200 ml of ●Sake.
- Get 100 ml of ●Sugar.
- Get 50 ml of ●Soy sauce.
After preparing the components, now you are ready to make your tasty Pork Belly Simmered in Ketchup by following the guidances on this section:
- Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water..
- Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest..
- Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now..
- When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool..
- Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done..
- I also recommend serving the pork and plenty of sauce over rice as a rice bowl..
Keressen Chinese Food Simmered Pork Belly Rice témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender. My version uses a mild braising liquid that makes this Kakuni perfect for using as a topping for ramen, udon, rice, and even sandwiches. Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with Home.
Recipe : Pork Belly Simmered in Ketchup
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step by step to make Pork Belly Simmered in Ketchup
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