Recommendation to Preparing 5-Star Parsi style mutton kabab

Hoping to eat Parsi style mutton kabab a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Parsi style mutton kabab like a famous chef made.

We hope you got benefit from reading it, now let's go back to parsi style mutton kabab recipe. You can have parsi style mutton kabab using 15 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Parsi style mutton kabab, below are the components required:

1. Prepare 2 of Med potatoes (peeled).
2. Provide 11/2 cup of water.
3. Use 350 gm of Mutton mince.
4. Prepare 1 tbsp of Ginger garlic paste.
5. Get 1/2 tsp of turmeric powder.
6. Use 1/2 tsp of coriander powder.
7. You need 1 tsp of or to taste red chillie powder.
8. Use 1 tsp of Cumin powder.
9. You need To taste of salt.
10. Provide 3-4 of tpsp fried onion.
11. Get 4 of green chilies (chopped).
12. Get of Fresh coriander and mint leaves chopped 1/2 cup.
13. Provide 2 of eggs beaten.
14. Use 1 cup of breadcrumb.
15. Take of Oil for frying.

After preparing the materials, next you are good to make your 5-star Parsi style mutton kabab by following the instructions on this section:

1. Im saucepan add potatoes,water bring it to boil until tender than strain..
2. In bowl mashed boiled potatoes and add mutton mince, ginger garlic paste,all seasoning,fried onion,g chillies and coriander and mint and mix well until combined..
3. Grease hands with oil, take a mixture and make kababs and refrigerate for 30 min..
4. Dip into beaten eggs and than coat in breadcrumbs..
5. In frying pan heat oil and fry kabab from both sides until golden brown..

Cook and serve some at your next gathering, or for a home-style family meal with a special twist. When all the chicken farchas are fried, serve hot with a. Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home. Pack with rich flavours from the spices and the creaminess of badam, this mutton curry makes a perfect weekend dinner along with Cheese Garlic Naan & Ghee Rice along with a lip smacking Halwa for dessert. With chiles, garlic, tomatoes, and cilantro, this is one of many styles of akuri served at the Royal Bombay Yacht Club in Mumbai.

Recipe : Parsi style mutton kabab

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