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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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To prepare an unforgettable Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels, here are the components needed:

  1. Take of for the Brussels.
  2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. You need 1/3 of LG sweet onion, chopped.
  4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Take to taste of salt and pepper.
  6. Use 1 tbs of powdered chicken bouillon.
  7. Provide as needed of water.
  8. You need of for the pasta.
  9. Use 3/4 lb of LG prawns.
  10. Prepare 1/2 box of tri colored rotini.
  11. Use 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. You need 1/4 of sweet onion, chopped.
  13. Use 1 1/2 tsp of Italian seasoning.
  14. Get 1/2 tsp of basil.
  15. Prepare to taste of salt and pepper.
  16. Take 4 tbs of butter.
  17. Prepare 1 tsp of harissa infused olive oil.
  18. Provide of for the ahi.
  19. Use 2 of thick cut ahi tuna steaks.
  20. Provide of original Mrs dash seasoning.
  21. Use of mccormicks island wood fire grill seasoning.
  22. Prepare 2-3 tbs of canola oil.
  23. Provide 2 tbs of harissa infused olive oil.

After readying the components, next you are ready to make your tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels by following the instructions on this section:

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Recipe : Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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