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Recommendation to Preparing Perfect Liver, Kidney and Sardine pepper soup

Hoping to eat Liver, Kidney and Sardine pepper soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Liver, Kidney and Sardine pepper soup like a famous chef made.

Liver, Kidney and Sardine pepper soup

We hope you got insight from reading it, now let's go back to liver, kidney and sardine pepper soup recipe. You can cook liver, kidney and sardine pepper soup using 15 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Liver, Kidney and Sardine pepper soup, below are the ingridients required:

  1. Use of Liver.
  2. Use of Kidney.
  3. Take of Fish (2 sardine).
  4. Take leaf of Water.
  5. Take leaf of Ugun.
  6. Get of Fish spice.
  7. You need of Mixed spices.
  8. Provide of Seasonings.
  9. Use of Garlic powder.
  10. Provide of Thyme.
  11. Use of Curry.
  12. Get of Tattasai (2 big).
  13. Take of Attaruhu (2).
  14. Take of Onions (2 mediums).
  15. Take of Salt (pinch).

After readying the ingridients, next you are good to make your tasty Liver, Kidney and Sardine pepper soup by following the guidances on this section:

  1. Wash d pepper and onion, grind with a grinder and keep aside, keep aside ur seasonings, curry, thyme, garlic powder, mixed spices, fish spice and a pinch of salt 4 ur fish and meat😎.
  2. Wash the live and kidney thoroughly and put into a clean pot, also wash the sardine and keep aside. Wash and cut the leafs and put in a sieve to drain.
  3. Add seasoning, curry, thyme, a pinch of salt, diced onion, the mixed spices. Put on a fire and cover it..
  4. To the fish, add the fish spice, mixed spices, seasonings, thyme, curry and mixed well.
  5. Put a pot on fire, add 4 tbl spn of oil and add d grated pepper and onion, keep turning it until it fries.
  6. Then add d boiled liver and kidney to d fried pepper and onion together with it's stock and cover for 5mins, then add d fish to the mixture and cover to cook for 10 to 15 mins.
  7. Add the ugun and water leaf to the sardine, kidney and liver. Then cover for 5mins.
  8. Alhamdulillah our pepper soup is done, serve hot with a drink of choice but mind is ginger drink, enjoyyyyyyyyyy.

Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for newbies. Learn how to make other foods in Nigeria too. Although, I enjoy it better with boiled white rice or yam. So this is how to prepare pepper soup with intestine, tripe, liver and plain red beef.

Recipe : Liver, Kidney and Sardine pepper soup

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