Recommendation to Producing Appetizing Kurkure Chatpate Hare Matar

Wishing to eat Kurkure Chatpate Hare Matar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Kurkure Chatpate Hare Matar like a famous chef made.

We hope you got insight from reading it, now let's go back to kurkure chatpate hare matar recipe. You can have kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Kurkure Chatpate Hare Matar, here are the materials needed:

1. Use 250 gms of Dried green Peas.
2. Use 2 teaspoon of Salt (table salt + Rock Salt).
3. Take 1 teaspoon of White Pepper powder.
4. You need 2 teaspoon of Dried Mango Powder.
5. Get 1 teaspoon of Dried Cumin powder.
6. Get 1/4 teaspoon of Asafoetida.
7. Provide of Green food colour powder pinch (optional).
8. Get As needed of Oil for frying.

After readying the materials, next you are ready to prepare your appetizing Kurkure Chatpate Hare Matar by following the procedures below:

1. Wash dried green peas and soak in water for 5,6 hours or overnight.
2. Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle.
3. Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours..
4. Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time..
5. Take out fried peas in a pot. Add all dried spices and green food colour. Mix well..
6. Spread in paper towels, so excess oil will get drained..
7. The crunchy green peas are ready. Store in air tight jar..

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Recipe : Kurkure Chatpate Hare Matar

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Simple tips to make Kurkure Chatpate Hare Matar

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