Recommendation to Producing Yummy Potato, mushroom and bok-choy sauté with mustard sauce
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To make an unforgettable Potato, mushroom and bok-choy sauté with mustard sauce, below are the ingridients needed:
- Prepare 2 of small russet potatoes.
- You need 1 package of mushrooms.
- Use 2 bunches of Bok-choy.
- Take of ☆1/2 TBSP soy sauce.
- Take of ☆1/2 TBSP hondashi.
- Prepare of ☆2 TBSP Dijon mustard.
After preparing the ingridients, now you are good to prepare your appetizing Potato, mushroom and bok-choy sauté with mustard sauce by following the procedures on this section:
- Wash bok-choy and cut..
- Cut potatoes into thin strips.
- Cut off the stems and wash mushrooms.
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
- Add bok-choy and mushrooms and sauté for 3 minutes..
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!.
We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it.
Recipe : Potato, mushroom and bok-choy sauté with mustard sauce
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step by step to make Potato, mushroom and bok-choy sauté with mustard sauce
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