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Recommendation to Serving Perfect Aalu ki sabji

Hoping to eat Aalu ki sabji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Aalu ki sabji like a famous chef made.

Aalu ki sabji

We hope you got benefit from reading it, now let's go back to aalu ki sabji recipe. To make aalu ki sabji you need 15 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Aalu ki sabji, here are the components needed:

  1. Take 4 of bade aalu boil kiye hue.
  2. Get 2 of bade tamatar (tomato).
  3. Take 1 of hari mirchi (green chilli).
  4. You need 1 inch of adarak katukada (ginger).
  5. Get of Namak (swad anusar).
  6. Take 2 small spoon of laal mirchi.
  7. Get 1 small spoon of haldi.
  8. You need 2 small spoon of dhaniya powder.
  9. Provide 1 pinch of hing.
  10. Provide of Thoda sa jeera.
  11. Take 1/2 small spoon of panch baghar(sonf,dana methi,rai kalonji,).
  12. Take 1-2 of tez patta.
  13. Provide of Chutki bhar garam masala.
  14. Get of Hare dhaniya kate hue.
  15. Get 2 table spoon of oil.

After preparing the ingridients, next you are ready to prepare your 5-star Aalu ki sabji by following the instructions below:

  1. Pan me oil daal kar garam karein.
  2. Oil garam hone par usme hing jeera tez patta or panch baghar daale.
  3. Fir usme adrak,hari mirchi,tamatar ka paste daale.
  4. 4-5min us paste ko ache se bhun le.
  5. Fir usme sab masale daale (namak,mirchi,haldi or dhaniya).
  6. Fir 1-2min bhune.
  7. Masala ache se bhun jane par usme uble aalu kaat kar dale.
  8. Ache se milaye.
  9. 2-3min pak jane par 1 cup pani daal kar pakaye.
  10. 4-5pak jane ke baad garam masala or dhaniya daale.

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Recipe : Aalu ki sabji

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