Recommendation to Serving Perfect Dry Fruit Jaggery balls
Wishing to eat Dry Fruit Jaggery balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Dry Fruit Jaggery balls like a famous chef made.
We hope you got insight from reading it, now let's go back to dry fruit jaggery balls recipe. To cook dry fruit jaggery balls you only need 5 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Dry Fruit Jaggery balls, here are the ingridients required:
- Take 1 cup of Jaggery.
- Provide 10-15 of Almonds.
- Take 10-15 of Cashew.
- Use 1/2 cup of Sugar.
- Use 1/2 teaspoon of Ginger powder.
After readying the components, next you are good to make your tasty Dry Fruit Jaggery balls by following the instructions on this section:
- Take a pan..
- Add Jaggery and melt on a slow flame..
- When Jaggery melt, add dry fruits and mix well..
- Add sugar and ginger powder and mix well..
- Take some mixture and make balls. It's ready..
- Serve it in a air tight container jar..
If you reach soft ball stage watch the syrup carefully, because it will turn into hard ball very soon. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. Best price on fresh fruits & vegetables, dairy & bakery, packaged food. Dry fruits + Dates = dry fruits ladoo.
Recipe : Dry Fruit Jaggery balls
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Simple tips to make Dry Fruit Jaggery balls
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