Recommendation to Serving Perfect Crockpot Chicken in Red Wine

Hoping to eat Crockpot Chicken in Red Wine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Crockpot Chicken in Red Wine like a famous chef made.

We hope you got insight from reading it, now let's go back to crockpot chicken in red wine recipe. You can have crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Crockpot Chicken in Red Wine, here are the components required:

1. Get 4 of skinless chicken breasts.
2. Provide 150 grams of lean bacon cut into 1 inch pieces or lardons.
3. Prepare 15 ml of vegetable oil.
4. Get 2 clove of crushed garlic.
5. Use 300 ml of red wine.
6. Provide 30 grams of tomato paste.
7. Prepare 500 ml of chicken stock.
8. Take 1 of bay leaf.
9. Prepare 1/2 tsp of dried thyme.
10. You need 250 grams of shallots or button onions, peeled.
11. Get 200 grams of small button mushrooms or quartered if large.
12. Take 30 grams of cornstarch.
13. Provide of chopped parsley or coriander.

After readying the materials, next you are ready to prepare your tasty Crockpot Chicken in Red Wine by following the procedures below:

1. Spray crockpot with oil..
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot.
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot..
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper..
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through..
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened..
7. Garnish with chopped parsley..
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good..
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect..
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste..
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving..
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!.

Recipe : Crockpot Chicken in Red Wine

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step by step to make Crockpot Chicken in Red Wine

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