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Reference to Homemade Tasty Shio-Kombu and Green Bell Pepper

Wishing to eat Shio-Kombu and Green Bell Pepper a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Shio-Kombu and Green Bell Pepper like a famous chef made.

Shio-Kombu and Green Bell Pepper

We hope you got benefit from reading it, now let's go back to shio-kombu and green bell pepper recipe. To make shio-kombu and green bell pepper you only need 4 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Shio-Kombu and Green Bell Pepper, here are the materials needed:

  1. Prepare 5 small of Green bell peppers.
  2. Take 10 grams of Shio-kombu.
  3. Use 1 of White sesame seeds.
  4. Get 1 tsp of Sesame oil.

After readying the components, next you are good to make your tasty Shio-Kombu and Green Bell Pepper by following the procedures below:

  1. Bring a pot of water to a boil..
  2. Cut the peppers in half, and remove the stem and seeds..
  3. Julienne..
  4. Blanch the sliced peppers in boiling water briefly, and drain..
  5. Drain well, and mix with the shio-konbu and white sesame seeds..
  6. Done!.

Recipe : Shio-Kombu and Green Bell Pepper

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step by step to make Shio-Kombu and Green Bell Pepper

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