Reference to Preparing Extraordinary Red Potatoes with Herbs & Butter
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To prepare an extraordinary Red Potatoes with Herbs & Butter, below are the components required:
- Provide 3 lb of red potatoes.
- Prepare 3/4 oz of rosemary; minced.
- You need 1 tbsp of thyme; minced.
- Get 1 stick of butter.
- Get 1 of salt and pepper.
After preparing the ingridients, now you are ready to prepare your tasty Red Potatoes with Herbs & Butter by following the instructions below:
- Cover red potatoes with cold water in a large pot. Add salt..
- Boil until easily pierced with a paring knife. Drain..
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper..
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash.
Recipe : Red Potatoes with Herbs & Butter
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step by step to make Red Potatoes with Herbs & Butter
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