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Reference to Preparing Perfect HOMEMADE supersoft whole wheat bread

Hoping to dine HOMEMADE supersoft whole wheat bread a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a HOMEMADE supersoft whole wheat bread like a famous chef made.

HOMEMADE supersoft whole wheat bread

We hope you got insight from reading it, now let's go back to homemade supersoft whole wheat bread recipe. To make homemade supersoft whole wheat bread you need 7 ingredients and 11 steps. Here is how you do it.

To make an unforgettable HOMEMADE supersoft whole wheat bread, here are the ingridients needed:

  1. Prepare 1 1/2 cups of warm water.
  2. Take 1 1/2 tablespoon of dry instant yeast.
  3. Use 1/2 of + 1 tablespoon pure honey.
  4. Get 3 cups of whole wheat flour.
  5. Use 2 table spoon of melted butter.
  6. Use 1 cup of bread flour (you can substitute all purpose flour).
  7. Use 2 pinches of salt.

After preparing the components, now you are ready to make your tasty HOMEMADE supersoft whole wheat bread by following the instructions below:

  1. Pour the warm water into a mixing bowl, add the yeast then pour in the 1/2 cup of honey and stir well to mix.
  2. Add the bread flour and use a spatula to mix well. Then cover and leave to ferment for 1 hourfr.
  3. Add the extra 1 teaspoon honey and use a dough hook to mix for 2 minutes.
  4. Start adding the wheat flour as you mix with the dough hook of the stand mixer.
  5. When dough is less sticky and very stretchy, lightly grease a bowl with butter or vegetable oil and place dough in.
  6. Cover the bowl tightly using a cling film or thick kitchen towel and place in a warm place for 2 hours.
  7. Until the dough doubles in size. Then punch down and knead for 2 minutes.
  8. Place dough in a greased baking pan and cover with a cling film tightly.
  9. Leave for 45-50minutes until dough doubles in size.
  10. Place in preheated oven for 45-50 minutes. Or until it feel hollow when tapped gently on-top..
  11. Remove from the oven and immediately glaze the top with melted butter.

Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room Super easy to make, soft, chewy and so good! It can bake up wonderfully soft and light. To begin with, homemade whole wheat bread will never be as soft and spongy as supermarket bread, because the process used to make commercial bread is very different from that used by home bakers. But there are things you can do to make a more tender. The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection.

Recipe : HOMEMADE supersoft whole wheat bread

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