Reference to Preparing Tasty Beef in a red wine sauce

Hoping to eat Beef in a red wine sauce a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Beef in a red wine sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef in a red wine sauce recipe. To make beef in a red wine sauce you need 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Beef in a red wine sauce, below are the ingridients needed:

1. Prepare 3 of onions.
2. Provide 125 g of butter.
3. Take 1 tbsp of flour.
4. Provide of bouquet garni.
5. Prepare 500 ml of red wine.
6. Prepare of salt and pepper.
7. Use of carrots.
8. Provide of mushrooms.
9. Get of tomatoes.
10. Use of stock beef.
11. You need of parsley.
12. Use of beef.

After preparing the materials, next you are good to cook your 5-star Beef in a red wine sauce by following the guidances on this section:

1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later..
2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat..
3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness..
4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce..
5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too.

Heat the oil in a separate large pan and, when almost smoking, add the beef scraps and cook until dark golden. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Use a slotted spoon to transfer the mushrooms to a small This recpie was a great reference for making just enough for my husband and I. These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce.

Recipe : Beef in a red wine sauce

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step by step to make Beef in a red wine sauce

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