Reference to Producing Yummy Caramel honeycomb cake

Hoping to dine Caramel honeycomb cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Caramel honeycomb cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to caramel honeycomb cake recipe. To cook caramel honeycomb cake you need 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Caramel honeycomb cake, below are the materials needed:

1. Use 400 gr of sugar.
2. Use 300 ml of hot boiling water.
3. You need 5 pcs of kaffir lime leaves.
4. Provide 4 pcs of pandan leaves about 7cm.
5. Prepare 5 of eggs.
6. You need 120 gr of plain flour.
7. Use 150 ml of condensed milk.
8. Provide 150 gr of margarine.
9. Prepare 1 tbsp of baking soda.

After readying the components, next you are ready to prepare your tasty Caramel honeycomb cake by following the instructions below:

1. On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary..
2. Preheat oven to 180’ C, convection..
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup..
4. Gradually add condensed milk and mix well..
5. Add melted margarine. Mix well. Color of batter changed slightly..
6. Add baking soda through a strainer and mix well..
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok..
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown..
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot..

Melting Butter in Caramel Sauce for Malaysian Honeycomb Cake. Honeycomb Pull-Apart Pan, image care of Williams Sonoma. I am going to be known for Honeycomb Cake. The cake can be served as dessert with whipped honey butter, or as breakfast..honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened condensed milk and the caramelised sugar. Honeycomb candy with crushed caramel corn, toasted pecans and almond shards - oh. me. gee.

Recipe : Caramel honeycomb cake

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Simple tips to make Caramel honeycomb cake

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