Variety to Cooking Appetizing Elephant yam roast
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To cook an extraordinary Elephant yam roast, here are the ingridients needed:
- Get 250 gms of Elephant yam.
- Prepare of As required Oil for deep frying.
- Take 1 tbspn of oil.
- You need 5 of garlic (crushed with skin).
- Take 1 of spring curry leaves.
- Prepare 1/2 tsp of Mustard seeds.
- Get 1/4 tsp of Urad dal.
- Take 1/2 tsp of Turmeric powder.
- Get 1 of small piece tamarind.
- Take 1/2 tsp of Red chilli powder.
- You need 1/4 tsp of Garam masala powder.
- Get To taste of salt.
After readying the ingridients, next you are ready to prepare your 5-star Elephant yam roast by following the instructions on this section:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes..
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl..
- To this add salt, red chilli powder and garam masala. Mix well..
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic..
- Now add the marinated yam and roast in medium flame for 10 minutes..
Step by step roast elephant foot yam (suran) recipe. Start by cutting the yam into big pieces. Into a pan, boil enough water and add turmeric powder, salt and yam. Yam roast (Senaikizhangu and Karunaikizhangu in Tamil) would Elephant foot yam are very much different from other vegetable root tubers (Sweet potato, Taro, Cassava) by nutritional values and taste. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry.
Recipe : Elephant yam roast
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