Variety to Cooking Perfect Coconut and Jaggery wheat Modak

Wishing to dine Coconut and Jaggery wheat Modak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Coconut and Jaggery wheat Modak like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut and jaggery wheat modak recipe. You can have coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Coconut and Jaggery wheat Modak, below are the materials required:

1. Provide 60 grams of Wheat flour.
2. Take 60 grams of rice flour.
3. Take 1 cup of shredded coconut.
4. Prepare 1/2 cup of shredded jaggery.
5. Use 2 tbsp of ghee.
6. Take 1 cup of water.
7. You need 1 tsp of cardamom powder.

After readying the ingridients, next you are good to prepare your tasty Coconut and Jaggery wheat Modak by following the instructions on this section:

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
4. Next, in another pan, bring 1 cup of water to boil.
5. Add 1 tbsp ghee and a little bit of salt (if needed).
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
9. Once cooled, bring the dough together and knead it until it into a soft round ball..
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.

Saffron Coconut Modak (Kesar Nariyal Modak) Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi due to Lord Modak is a traditional sweet. It is very popular in many parts of India. Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and. However, rice flour is used in the dough instead of wheat flour. Combine the wheat flour and enough water and knead into a soft dough.

Recipe : Coconut and Jaggery wheat Modak

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