Variety to Cooking Tasty Chicken and Shells Casserole

Wishing to eat Chicken and Shells Casserole a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Chicken and Shells Casserole like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and shells casserole recipe. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Chicken and Shells Casserole, here are the materials needed:

1. Use of Water.
2. Use 1-1/2 teaspoon of salt.
3. Take 1 teaspoon of ground black pepper.
4. Get 2 pound of chicken breast boneless and skinless.
5. Get 2 quart of water.
6. You need 1/2 pound of pasta shells medium sized.
7. Get of Vegetables.
8. You need 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. Prepare 2 cups of chopped celery.
10. You need 1 of large onion diced.
11. Get 1 of medium potato.
12. Use 3 tablespoons of all purpose flour heaping.
13. You need 1-1/2 teaspoon of seasoned salt.
14. Get 1 teaspoon of ground black pepper.
15. Prepare 1 teaspoon of granulated garlic powder.
16. Prepare 1/2 stick of butter.
17. Prepare 1 cup of grated Parmesan cheese.
18. Take of Topping.
19. Use 1 cup of panko breadcrumbs.
20. Take 1/2 cup of melted butter.

After preparing the materials, next you are ready to make your appetizing Chicken and Shells Casserole by following the instructions on this section:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

Recipe : Chicken and Shells Casserole

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Simple tips to make Chicken and Shells Casserole

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