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To make an extraordinary Cured Kingfish with Avocado Picked Jicama, here are the components required:

1. You need of pickled jicama.
2. Take 1/2 teaspoon of sea salt.
3. Use 100 g of jicama, cleaned, cut into matchstick.
4. You need 100 ml of sugar syrup.
5. Prepare 100 ml of rice vinegar.
6. Prepare of cured kingfish.
7. Get 400 g of sea salt.
8. Prepare 150 g of sugar.
9. You need 100 g of ginger, finely grated.
10. Provide of Zest of 4 lemons.
11. Get 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
12. Take of pickled cucumber.
13. Use 1 teaspoon of sea salt.
14. Use 1 1/2 teaspoons of caster sugar.
15. Prepare 200 g of Lebanese cucumber, sliced 3-5 mm.
16. Prepare of avocado.
17. Take 1 of medium ripe avocado.
18. Get 2 tablespoon of olive oil.
19. You need 1 tablespoon of lime juice.
20. You need 1/4 teaspoon of salt.
21. Use 1/4 teaspoon of sugar.
22. Prepare 1/4 teaspoon of cayene pepper.
23. Provide of yuzu tamari dressing.
24. Prepare 50 ml of olive oil.
25. Take 1 tablespoon of tamari.
26. Use 1 tablespoon of yuzu.
27. Take 2 teaspoon of sugar.
28. Provide 1 teaspoon of tsuyu no moto.
29. Use of garnish.
30. Take 2 tablespoon of baby radish herbs.
31. Get 2 tablespoon of black sesame seeds.
32. Prepare 2 tablespoon of puffed rice.

After preparing the materials, next you are ready to cook your tasty Cured Kingfish with Avocado Picked Jicama by following the instructions on this section:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
4. Cut the fillet on either side of the lateral spine, remove any bloodline..
5. Put one third of the mix on the bottom of a tray or large plate..
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
7. Leave to cure at room temperature for 2 1/2 hours..
8. Wash off the curing mix and pat dry..
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
10. Leave to marinate for 15 minutes.
11. Drain, Squeeze slightly to remove excess moisture..
12. For Avocado: Blitz all ingredients together in a food processor until smooth..
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
14. To finish: Thinly slice the fish at an angle with a sharp knife.
15. Slightly curl each piece and arrange on a platter..
16. Arrange the jicama and cucumber in around the kingfish..
17. Place the avocado into a piping bag to dot around the platter..
18. Drizzle enough of yuzu tamari dressing to anoint..
19. Scatter over the baby radish, puffed rice and black sesame seeds..
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor. I've sliced it into salads and even slow cooked it. When picking out jicama, look for roots that are smaller in size.

Recipe : Cured Kingfish with Avocado Picked Jicama

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step by step to make Cured Kingfish with Avocado Picked Jicama

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