Variety to Serving Tasty BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hoping to dine BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 like a famous chef made.

We hope you got benefit from reading it, now let's go back to bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you do that.

To make an extraordinary BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹, below are the components needed:

1. Prepare of ✨Bombolini Dough✨.
2. Prepare 130 g of Warm Milk.
3. Prepare 1 tsp of Dry Yeast.
4. Get 1 of Egg + 1 Yolk.
5. Take 1 tbsp of + 1/2 tsp Sugar.
6. Use 1/2 tsp of Salt.
7. You need 290 g of Flour.
8. You need 1 of qt- 1 Liter Oil For Frying.
9. Prepare of ✨Cinnamon & Sugar Mix✨.
10. You need 2 tsp of Ground Cinnamon.
11. Prepare 2 Cups of Granulated Sugar.
12. Take of ✨Vanilla Pastry Cream✨.
13. Get 100 g of Sugar.
14. Prepare 1 tsp of Vanilla extract.
15. Prepare 1 Cup of Milk.
16. Prepare 1/2 Cup of Heavy Whipping Cream.
17. You need 3 of Egg Yolks.
18. Use 33 g of Cornstarch.
19. Provide 14 g of Butter.

After preparing the materials, next you are good to make your appetizing BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 by following the guidances on this section:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size..
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled..
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side..
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut..

Doughnuts with rich vanilla cream Подробнее. How I made Italian Donuts Подробнее. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find. First, I use the double rise method, which produces a finer crumb, less air holes and a better flavor because of the extended.

Recipe : BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

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