Best Advice to Cooking Extraordinary Mince Daleem

Wishing to eat Mince Daleem a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Mince Daleem like a famous chef made.

We hope you got insight from reading it, now let's go back to mince daleem recipe. To cook mince daleem you need 19 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Mince Daleem, below are the components required:

1. You need 1 1/2 kg of Beef Mince.
2. Provide 250 gm of Whole Wheat(gundum).
3. Provide 125 gm of Barley (JAU).
4. Take 125 gm of Chana Daal.
5. Take 125 gm of Mash Daal.
6. Take 125 Gm of Masoor Daal.
7. Use 50 gm of Rice.
8. Prepare 125 gm of Mong Daal.
9. You need 1/2 cup of Ginger and Garlic paste mix.
10. Use 3 Tbsp of Red Chilli.
11. Provide 1 Tbsp of Termuric powder.
12. Use 2 Tbsp of Dhania powder.
13. Get 1 Tbsp of Garm Masala powder.
14. Get 250 gm of Curd.
15. Provide to taste of Salt.
16. Prepare 1 cup of Oil.
17. Take 3-4 of Bay leaves.
18. Prepare 1/2 kg of Onion.
19. Use of Green chillies, Coriander, Ginger julians, Lemon, Fried Onions and Chaat Masala for Garnish.

After preparing the materials, now you are good to cook your tasty Mince Daleem by following the guidances on this section:

1. Soak Whole Wheat (gundum) and Barley (Jaw) for 2-3 hours.cook both together in a big pot for gud 2-3 hours. Stir continue or it will stick to the bottom or form lumps.mix well (ghootna hy)..
2. Soak all lentils sepratly for 30 minutes. Boil Chana daal seprately and mash it. Boli all other lentils as well.and also mash a little..
3. Take oil in a pan. Fry sliced onions to golden brown. Take out half onions for garnish.In the same oil, Add mince (Qeema) and ginger garlic paste and fry well. Add all spices and curd as well and let it cook in its own water over slow to medium heat. When it cools down, grind mince a little..
4. Now add the Lentil mixture and the wheat/ Jau mixture in Mince and cook well. Stiring continuously to avoid sticking to bottom or burning. It will need a good ghoota at this time. If qeema finds to be little grainy, grind a little more..
5. Let it cook for 2-3 hours on slow heat. Stir in between. Garnish with green chillies, ginger julians, coriander,lemon, chaat masala and fried onions. Serve hot and enjoy.

Recipe : Mince Daleem

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Simple tips to make Mince Daleem

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