Best Advice to Homemade 5-Star BEEF GOULASH:

Hoping to dine BEEF GOULASH: a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a BEEF GOULASH: like a famous chef made.

We hope you got insight from reading it, now let's go back to beef goulash: recipe. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable BEEF GOULASH:, below are the components required:

1. Prepare 1 kg of good braising steak, preferably chuck steak.
2. Prepare 1 Tbsp of oil.
3. Take 3 of medium onions, cut into wedges.
4. Prepare 3 of garlic cloves, crushed.
5. Provide 2 tsp of hot smoked paprika.
6. Prepare 1 Tbsp of paprika.
7. You need 1 of beef stock cube.
8. Get 600 ml of cold water.
9. Prepare 400 g of canned of chopped tomatoes.
10. Provide 2 Tbsp of tomato purée.
11. You need 2 of bay leaves.
12. Prepare 1 of red bell pepper.
13. Take 1 of green bell pepper.
14. Take 1 of orange bell pepper.
15. Provide of flaked sea salt.
16. You need of freshly ground black pepper.

After preparing the components, now you are good to prepare your tasty BEEF GOULASH: by following the procedures below:

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper..
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly..
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours..
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender..
5. Serve with small portions of rice..

This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser roll (and a very untraditional dollop of sour cream).

Recipe : BEEF GOULASH:

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