Best Advice to Homemade 5-Star Creamy Prawn ‘Korokke’
Wishing to dine Creamy Prawn ‘Korokke’ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Creamy Prawn ‘Korokke’ like a famous chef made.
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To cook an unforgettable Creamy Prawn ‘Korokke’, below are the components needed:
- You need 5-6 of Large Potatoes *dry & fluffy types are better.
- Use 200-250 g of Prawns (Raw OR Cooked).
- Use 1 of Onion *finely chopped, save 2 tablespoons.
- You need 1 clove of Garlic *finely chopped.
- Provide 1 tablespoon of Butter.
- Take 1/4 cup of Japanese Mayonnaise.
- Take 1/4 cup of Frozen Peas & Corn.
- You need of Salt & White Pepper.
- Provide of Flour.
- Prepare of Egg(s).
- Provide of Panko Bread Crumbs.
- Use of Vegetable Oil for deep frying.
After readying the materials, now you are good to prepare your tasty Creamy Prawn ‘Korokke’ by following the procedures on this section:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside..
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic..
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool..
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling..
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce..
Don't worry about cooking the prawns through. A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango. Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well.
Recipe : Creamy Prawn ‘Korokke’
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Simple tips to make Creamy Prawn ‘Korokke’
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