Best Idea to Producing Perfect Spicy Coconut powder (chammanthy podi for rice)
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Spicy Coconut powder (chammanthy podi for rice) recipe is the answer.
We hope you got benefit from reading it, now let's go back to spicy coconut powder (chammanthy podi for rice) recipe. To cook spicy coconut powder (chammanthy podi for rice) you only need 11 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Spicy Coconut powder (chammanthy podi for rice), here are the components needed:
- You need 1 of dry coconut sliced and ground in a grinder.or a grated coconut.
- Prepare of Lemon sized tamarind without seeds.
- Provide 4 of shallots.
- Get 1.5 tbsp of coriander powder /1.5 tbsp coriander seeds.
- Provide 3-4 sprigs of curry leaves.
- You need 1 tsp of black pepper corns.
- Get 7-8 of dry red chillies (add as per your choice of spice level).
- Use 1 tsp of fenugreek seeds.
- Get 1/4 tsp of asafoetida powder.
- Prepare 2 tbsp of jaggery powder.
- You need of Salt as required.
After readying the ingridients, next you are ready to make your 5-star Spicy Coconut powder (chammanthy podi for rice) by following the guidances on this section:
Grind to make a coarse powder. Heat a broad and wide iron wok. Do NOT use even A DROP of OIL. Dry fry, coconut until the moisture in it evaporates and turns the colour into mild brown. We do this, for even frying later, as this brings the powder to even particles.
Recipe : Spicy Coconut powder (chammanthy podi for rice)
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