Best Advice to Homemade 5-Star Hare matar ke kabab
Hoping to eat Hare matar ke kabab a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Hare matar ke kabab like a famous chef made.
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To prepare an extraordinary Hare matar ke kabab, here are the ingridients needed:
- Get 250 of matar.
- Prepare 50 g of besan.
- Use 1 tsp of oil.
- You need 1/2 tsp of Ginger paste.
- Take 1/2 tsp of haldi powder.
- Prepare 1 tsp of lemon juice.
- Provide 1/2 tsp of jeera.
- Provide 1/2 tsp of hing.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of dhaiya power.
- Get 1/2 tsp of lal mirch powder.
- Get 2 of green chilli.
- You need 1 tsp of hara dhaniya.
- Prepare of Namak swadanusar.
After preparing the materials, next you are ready to prepare your tasty Hare matar ke kabab by following the instructions on this section:
- Sabse pehle mater ko derdra graind krenge.
- Iske baad isme beshan dalker saare ingredient daal denge or mix krenge.
- Besan ko ham isliye dalenge jisse ke bainding acche ho.
- Ek pan lenge or use thoda sa oil dalenge or mater ka mishran hath mr leker use gol krenge.
- Isse pehle hathon me paane lagalenge jisse ke wo chike and.
- Ek ek kerke pan me dal denge aate ke looi ke braber gol krenge.
- Iske baad inhe doosre taraf se palat denge medium gas par.
- Iske baad acche se shek lenge hmara hara bhra kabab is redy.
- Serving try per serve krenge sos ke sath ya chutney ke sath.
Find thousands of Urdu recipes online. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
Recipe : Hare matar ke kabab
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